Summer cookouts are the best... sitting outside beneath the stars, fire crackling, and the smell of good food cooking on the grill.
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Get your yard protected today and start enjoying your evenings again. Once your not on the menu and can get out there to enjoy your yard, a recipe below is one to add for your families to enjoy. Foil packs- a great way to get the entire family involved. They are quick, easy, and so delicious! Even your pickiest eater will love them - they are tailored to each unique person.
Ingredients: meat of your choice (chicken/steak/sausage) potatoes (peeled if preferred, and cubed- I prefer sweet potatoes, and kiddos like red) optional items: vegetables, peppers (Brussels sprouts and asparagus are my favorite! green beans are my kiddos!) Seasonings of your choice (I use pepper, garlic, and a slightly spicy heat to give it some kick)
Directions: tear tinfoil into large rectangles mist one side with non stick mist put meat in first add potatoes then veggies- onions, peppers, etc... Again, whatever grabs ya! drizzle on some olive oil add 1 tsp. of butter on top (my kiddos love cheese... hey, we are in Wisconsin...so sprinkle it on) Fold tin foil and pinch edges to keep ingredients in and sealed closed Foil packs can cook in a fire pit or on the grill. I usually cook them for about 35 minutes or till potatoes are tender. Many varieties and options for this recipe.