In our day-to-day quest for healthy living, many people often focus on drinking enough water, eating organic, nutritious foods, and regular exercise. While all those things are undoubtedly steps toward good health, there is an overlooked aspect of food safety which is washing your produce.
Guarding Your Health
We’re all aware of the intricate ecosystems that surround us. This includes the tiny, often unseen, world of insects. Take the mosquito, for example, they are notorious for their role in transmitting diseases. Have you ever thought the produce we consume can also be a vector for certain pathogens? Just like mosquitoes, some insects can carry harmful microorganisms. These can include bacteria, viruses, and in some cases even parasites. These organisms can find their way onto the fruits and vegetables we consume, either during the growing or handling process.
Washing your produce seems straightforward. It’s also an effective method to removing potential contaminants and reduce the risk of ingesting harmful pathogens.
Water: Rinse your produce under cold, running water. This will help dislodge any particles.
Brush: Use a brush on heartier produce like potatoes to brush off any stubborn dirt.
Vinegar: Consider mixing water and vinegar and using this combination to wash away more contaminants.
Leafy Greens: Allow them to soak for a couple minutes before rinsing.
Dry Thoroughly: After washing, pat your produce dry with a clean cloth or paper towel to remove any remaining water.
Give Yourself Peace of Mind
Mosquito Squad professionals aren’t just equipped to handle mosquitoes in your yard, they are also trained to address specific pest problems. Give them a call today to learn more about our pest treatments and visit our website for a free quote.